How to Prepare Mushroom Masala

First of all, Many thanks to Rehana Khamdaty for telling us how to prepare mushroom masala. It takes only 15-20 minutes to prepare this tasty yummy mushroom masala. 


What you need?
1/2 kg - boiled mushrooms
25 g - onions
250 g - tomatoes
1 tsp - ginger-garlic paste
1 tsp - chilli powder
1 tsp - salt
1/2 tsp - haldi (turmeric powder)
1 tsp - coriander powder (dhania)
1 tsp - garam masala
100g - oil
A small quantity of ginger
2 tbsp - tomato ketchup


How to?

1. Heat oil in a kadai (pan) and add onions.
2. Saute onions till they become pink and add tomatoes and mushrooms and all spices except garam masala.
3. Cook till the juice of tomato dries up.
4. Then add tomato ketchup and mix thoroughly.
5. Also add green coriander, chillies, garam masala.
6. Mix it well...

Its Ready. Please serve it and invite me to eat :-)