First of all, Many thanks to Rehana Khamdaty for telling us how to prepare mushroom masala. It takes only 15-20 minutes to prepare this tasty yummy mushroom masala.
What you need?
1/2 kg - boiled mushrooms
25 g - onions
250 g - tomatoes
1 tsp - ginger-garlic paste
1 tsp - chilli powder
1 tsp - salt
1/2 tsp - haldi (turmeric powder)
1 tsp - coriander powder (dhania)
1 tsp - garam masala
100g - oil
A small quantity of ginger
2 tbsp - tomato ketchup
How to?
- Heat oil in a kadai (pan) and add onions.
- Saute onions till they become pink and add tomatoes and mushrooms and all spices except garam masala.
- Cook till the juice of tomato dries up.
- Then add tomato ketchup and mix thoroughly.
- Also add green coriander, chillies, garam masala.
- Mix it well...
Its Ready. Please serve it and invite me to eat :-)
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